Monday, December 31, 2012

Kai Wasabi Black Santoku Knife, 6-1/2-Inch: Home & Kitchen

Home & Kitchen
Access the most advanced RSS tools and use them to your advantage.
Kai Wasabi Black Santoku Knife, 6-1/2-Inch
Dec 31st 2012, 10:14

Kai Wasabi Black Santoku Knife, 6-1/2-Inch Category: Home & Kitchen
Vendor: Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping Made with Daido 1K6 high-carbon, stainl
Buy Now!
Product Description : : From the ManufacturerSantoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. The 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitchen. The Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. Product Description : : Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitchen. Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment